Dear Dr. Mo:What are some of the foods that could help lower my cholesterol?
Dear reader: Eating a healthy diet in general can be challenging and tailoring it to a specific health need only adds to that challenge. Before embarking on any significant change in your diet, I suggest you first speak with your doctor who could give you useful pointers, link you with a specialist and follow up on your progress.
To get you started, I’ve written about such foods here
To answer your question, I’ve made this useful infographic to serve as a quick reference point to what’s out there Continue reading …
Dear Dr. Mo: My digestion has not been so good lately. What are some natural ways to try and improve it?
Indigestion could be corrected with a healthy diet
Dear reader: When digestion is not working properly, our entire health my become affected and sometimes indigestion could signal an underlying issue that needs to be investigated by a physician. But, before you go to your doctor, here are 5 easy ways to try and improve your digestion:
First and foremost, the most essential and simplest thing we can do is stay well hydrated throughout the day. Water is used to create digestive juices, it dissolves soluble fiber and enables it to do its magic, it helps solid food move smoother and get digested quicker and it flushes out unwanted digestion products. Just be careful with the choice of fluids if that’s not water. Pop is not healthy at all and can trigger heartburn.
Too much coffee (I’d say 5 and more cups) becomes a powerful diuretic, which dehydrates you.
This food contains important probiotics that help digestion – how do they do it? Probiotics are friendly bacteria that naturally augment and support the functioning of our digestive system, keep bad bacteria at bay and interact with other functions in our body like the immune system and even our brain.
Probiotics can help ease the post-antibiotic diarrhea, and even some very serious conditions like Chron’s disease, irritable bowel syndrome and a very serious variant of colitis, caused by the Clostridium difficile bacteria. Continue reading …
Dear readers, our modern diets are plagued with unhealthful food choices. Many people are struggling with excess weight and our arteries are taking the toll over the years – they begin to accumulate plaque. Plaque buildup increases the chances for heart disease, heart attack and/or stroke.
This basically means accelerated death. Or debilitation. Then death.
We can use a healthy diet to keep our arteries in good shape and preserve their fitness into the old age.
The following 4 foods are very powerful arterial cleansers – I cannot say which of the first three I hate more but these are my top 3 foods I’ll never ever eat even if it kills me. The 4th food is actually pretty cool.
That doesn’t mean you shouldn’t eat them and in fact, you’ll benefit greatly if you introduced all 4 to your daily diet. Here’s why: Continue reading …
Dear Dr. Mo:I love butter but is margarine better for my health? And which one?
Butter is tasty but could hurt health
Dear reader: I remember when I was a child, I used to steal a stick of butter from the fridge and eat it whole, biting on it as if it were an apple. I loved the way it melted through my little fingers and the greasy and salty taste it had as I munched on it. Whenever my theft was discovered, my grandmother wasn’t too happy about it – she thought I would spoil my stomach with that much butter – often times she was right.
For a little child to eat food high in fat content is actually beneficial so my ventures to the fridge weren’t too harmful to my health (apart from occasional diarrhea) but as we age, eating a lot of butter on a regular basis can hurt our health. Butter is made from animal fat (usually from cow’s milk), which is high in saturated fat and cholesterol. Continue reading …
Dear Dr. Mo:I wish to lose some weight and I know fiber is important part of a good weight-loss plan. My diet so far has not been very healthy and I am trying to improve it. Which foods do you suggest as a good source of fiber?
Dear reader: Nutritional super foods, rich in fiber, antioxidants, vitamins, minerals and other health preserving compounds are all around us. And yet, we succumb to advertising and our own cravings for sugars, greasy junk food and the simple fact that fast food is easier to acquire, it’s more readily available and in truth, it is often cheaper.
Colorful salads are a sure shot when it comes to fiber-rich food
The first step is to become aware of these things and understand that in the 21st century, eating healthy presents a real challenge and asks for will power.
The magic word in today’s healthy diet which attains and maintains a healthy weight and good shape is, planning.
I say that in any weight loss plan, a strategic goal has to be Attain and Maintain.
To Attain and Maintain, you need proper tools, one of which is dietary fiber. Fiber absolutely has to be on your daily menu – it not only helps in weight loss by keeping you fuller for longer and by regulating your bowel movement, it helps regulate cholesterol levels and ratios in the blood, preventing both weight gain and heart disease, Type 2 diabetes etc.
To help in your planning, here are some fiber-rich (super)foods you could include in your everyday meals: Continue reading …
Dear Dr. Mo:What are some of the strategies to loose weight in a healthy way? I am not looking for instant results but something long term.
Dear reader: Losing weight and maintaining a healthy weight is no easy task these days. We live fast, eat fast and when weight is concerned – most people want to lose it fast, which is not a healthy way to go about it.
A few facts first:
Eat slowly and limit your portions
Our digestive system has several ways in which it talks to the brain to crank our appetite up or down. This conversation is a continuous process and it involves hormones made in the gut and by the cells that store fat, and it also involves nerve signals, especially the vagus nerve, which runs from the digestive system to the brain.
There’s a hormone called Ghrelin, which gets dispatched from the stomach into the blood to go to the brain and flick the hunger switch on – this is how we start to feel hungry. We respond by eating a meal and during this process our stomach and intestine produce hormones called Leptin and Cholesystokinin to tell the brain to start feeling full.
Vagus nerve is also involved as there are stretch receptors in the stomach, which register the stretch as the stomach fills with food and/or liquids. The stretch signals also tell the brain to feel full.
Dear Dr. Mo:I keep reading and listening about how fish oils are good for your health. I’m not really a fish fan but should I reconsider?
Dear reader: What you’ve been hearing and reading about is correct. Fish contains oils that are rich in polyunsaturated essential omega-3 fatty acids, which are also called a “healthy fat.” People whose diets are rich in omega-3s seem to have a lower risk of heart disease and stroke.
Now, why is that?
There are several good things that omega-3s do for our bodies.
Like eating fish – great! That’s awesome news for your heart and wits
They guard platelets from forming clots in the blood and clots may lead to heart attacks and strokes.
They help to regulate blood fat levels and keep them within limits by raising HDL also called the “good cholesterol” and lowering triglycerides. This helps to prevent buildup of dangerous plaques on the walls of blood vessels, and plaques may cause angina and lead to heart attacks and strokes.
Another important effect they have is protection against dangerous and even lethal heart-rhythm disorders that can result in cardiac arrest – I’d even say that this may very well be the most important health benefit of Omega-3s. Continue reading …