Why it’s okay to have some chocolate

Dear Dr. Mo: I’d like to know if there are any health benefits we can derive from eating chocolate?

chocolateDear reader: Having a sweet tooth myself, I very much understand your concern and in the context of health, I am happy to say – Yes!

I have already written in some detail about health benefits of chocolate so be sure to check it out.

Let me recap it here and add some fresh findings to support it.

Just recently, certain compounds in chocolate, called cocoa flavanols, have been linked with improved cognitive abilities, especially in aging individuals. It appears that regular flavanols consumption can turn a tide on some age-related thinking dysfunctions.

This conclusion comes out of a recent Italian study, published online in the American Journal of Clinical Nutrition. Continue reading

8 great health benefits of Green Tea

What a healthy tea!

What a healthy tea!

Dear Dr. Mo: What are the true health benefits of green tea, are these benefits real and should I start drinking it? 

Dear reader: Green tea is one of those foods that potentially has enormous health benefits but for most of them, more research is needed to really ascertain the extent of it for human health outside the lab. For starters, let me mention the 8 great health benefits of green tea that scientists are seriously looking into and I also suggest you read my earlier post which goes into more depth on green tea, its functions and proper preparation.

1. Cholesterol regulation

There’s a group of chemicals in green tea called catechins responsible for a lot of claimed benefits and researchers believe these catechins help prevent the absorption of cholesterol all together but at the same time they increase the absorption of high-density HDL cholesterol, which is the good one.

2. Weight management

Green tea speeds up digestion and slows down fat absorption while increasing the energy expenditure so these properties can help you lose weight when consumed as part of a healthy diet.

3. Good for the bones

Green tea is said to improve bone mineral density thus lowering your fracture risk – this is because green tea contains a group of chemicals that stimulates the formation of bone and helps slow their breakdown although more research is needed to corroborate this claim outside the lab.

4. Oral health booster

Catechins again – think about the green tea as a natural mouth wash, like Listerine, only better. Drinking green tea regularly can contribute to a healthier mouth because catechins can help kill bacteria in your mouth.

5. Keeps some cancers at bay

Studies show that green tea benefits include protection against certain cancers, not all of them but the fact is that we just don’t know yet about the full potential of green tea’s compounds. What we do know is that the data are the most substantial for bladder, ovarian and esophageal cancers. It mostly does this by starving cancer cells to death.

6. Helps prevent Type 2 Diabetes

And not only that but it helps prevent its prelude – the Metabolic syndrome a.k.a. the Syndrome X. Studies show that one cup a day isn’t going to cut it – you need up to 6 or more every day to lower your risks for these ailments – but, why not, it’s good for you so give it a go. Continue reading

4 super foods to clean up your pipes

Awful but healthy

Awful but healthy

Dear readers, our modern diets are plagued with unhealthful food choices. Many people are struggling with excess weight and our arteries are taking the toll over the years – they begin to accumulate plaque. Plaque buildup increases the chances for heart disease, heart attack and/or stroke.

This basically means accelerated death. Or debilitation. Then death.

We can use a healthy diet to keep our arteries in good shape and preserve their fitness into the old age.

The following 4 foods are very powerful arterial cleansers – I cannot say which of the first three I hate more but these are my top 3 foods I’ll never ever eat even if it kills me. The 4th food is actually pretty cool.

That doesn’t mean you shouldn’t eat them and in fact, you’ll benefit greatly if you introduced all 4 to your daily diet. Here’s why: Continue reading

Why is Mango so healthy?

Dear readers: Since my mind constantly confuses Mangos and Avocados and I never

the king of fruit

the king of fruit

know which name to attach to which fruit, and since I’ve recently written about Avocados, it is appropriate that I should write a short post on Mangos too.

This is only fair because Mangos are an awesome addition to a very healthy diet!

Mangos originate in India and their relatives are niceties like Cashews and Pistachio – I bet you didn’t know that. Continue reading

Drink water to stay healthy

Dear Dr. Mo: How much water do I really need to stay hydrated and healthy?

Dear reader: This is the time of year where common colds are indeed common and when you will often hear that advice to drink lots of fluid, usually herbal teas or water. Of course, water is essential to your health but the needs for water vary from person to person and many factors may influence that, like for example your health condition, your daily activities, where you live, your age, metabolic rate etc.

Water means health!

Water is our main constituent – it makes up about 60% of our body mass. We need water to maintain normal functions: we throw out waste matter dissolved in water, water participates in digestion of food, it carries nutrients to cells, we use water to show emotions when we cry etc.

Water also helps to regulate body temperature through perspiration (sweating).

When water is insufficient we dehydrate. Dehydration is a state in which our cells don’t have enough water to function normally. Even a mild dehydration could cause fatigue because when tissues lose water, enzymes are slowing down their functions and energy production drops.

A simple way to see the link between health and water is to observe what happens when we age. As we age, the water content of our bodies is decreasing steadily and while a newborn is 80% water, in an adult this ratio is at 60% and it keeps on decreasing as years go by. Continue reading

Green tea and breast feeding

Dear Dr. Mo: Is green tea safe during breast-feeding?

Dear reader: While drinking green tea is generally considered safe and beneficial to health, due to its polyphenol content, it is important to note that it also contains 2 – 4% of caffeine, which could affect some people more than others.

What this means is that 2 cups of green tea provide about 200 mg of caffeine.

Green tea is generally safe and healthy

In some people caffeine can cause side effects that may range from mild to severe and include restlessness and nervousness, headache, sleep problems, irregular heartbeat, heartburn, tremor, dizziness, confusion and so on. These side effects in most people would be possible if too much green tea is taken each day – more than 5 cups – but even this is very individual and responses vary.
If other sources of caffeine are consumed as well (coffee, energy drinks, some sodas, weight loss supplements etc.) the effects compound and could aggravate the symptoms of caffeine overdose.
Alcohol consumption can decrease how quickly the body breaks down caffeine and increase its presence in the blood, adding to its (side)effects. Continue reading

Foods to lower your Cholesterol

Dear Dr. Mo: I’m worried about my cholesterol levels and I am thinking of ways to avoid foods that will keep on raising it. What to do to bring my cholesterol down?

Dear reader: Following a healthy diet usually brings up the question of which foods to avoid. The follow up thought in our heads leads us to figuring out which foods could raise our cholesterol levels and add kilograms.

Normally, you’d want to avoid too much saturated fats from meat, full fat-dairy products (cheese, high fat milk) and trans fats found in many processed foods like pastries, processed cheese like the ones in a fast-food burger, cakes, cookies, biscuits, creams, candy etc. Even your favorite chips or pretzels are packed with trans fats (these hide behind tech terms like hydrogenated plant-based fat or palm fat so don’t be fooled).

Go nuts – it will regulate your cholesterol

These foods hurt our bodies not just by raising cholesterol levels (mostly the ‘bad’ one – LDL) but by exposing our cells to un-natural compounds, which we were simply not designed to handle.

In response, our systems are stressed out and over time, chain biochemical reactions lead to cancers, heart disease, strokes, diabetes, tons of autoimmune diseases, genetic alterations etc.

The list of unhealthful foods would be far too long. Here’s a hint – those advertised the most are usually suspicious.

Instead, and further to my previous post, I will list 8 foods (and functional foods), which strongly help to regulate your cholesterol level and have appropriate ratio of HDL (the ‘good’ one) Vs. LDL (the ‘bad’ one).
Of course, for some people, diet alone is not enough to bring cholesterol under control in which case your doctor may start you on some medication to help you reach desired levels but even in these cases, proper diet is of large significance for success and long term health. Continue reading

Tired legs in the morning – why is this and what to do?

Dear Dr. Mo: My legs feel tired when I wake up. What could be wrong and what to do?

Dear reader: A feeling of tiredness and heaviness in legs is a symptom, which can accompany many health-related disorders, ranging from those as mild as insufficient sleep and rest to more severe ones like Fibromyalgia or Seasonal Affective Disorder.

For most of people, tired and achy legs is an experience, which occasionally comes and goes without any medical intervention.  This is usually from standing or sitting for longer periods of time and the problem goes away once the legs are rested or moved to a more comfortable position – crossing your legs often for instance or wearing uncomfortable shoes may contribute to discomfort.

Elevating your legs may help relieve some discomfort

In your case, however, waking up to a discomforting feeling of tired and heavy legs may not be caused by the lack of rest alone and it could be due to insufficient sleep or poor sleep quality.
If you generally feel tired in the morning, it may mean that your brain and other parts of your body (including legs) aren’t getting enough oxygen during sleep – this could be due to breathing problems like snoring or deviations in your nasal cavity (narrow or bent passageways in your nose), inflammation of sinuses, seasonal or other types of allergies which congest the nose, viral or bacterial infections of your upper respiratory system (nose and throat) and a more serious condition in which a person stops breathing all together for several seconds during sleep – this is called sleep apnea.

Feeling of tiredness can also come from the vitamin D deficiency and this has become a relatively recent discovery that a vitamin D deficiency is not only bad for bones and heart, it affects the rest of our body as well and you may feel fatigued and tired as a consequence.

Most of the time, the cause of this uncomfortable feeling is too much strain on your legs during day (either by walking/running or sitting for too long) and not enough of good quality sleep in a well aired room during night.
Also, don’t forget your head – stress, agitation and anxiety can disrupt sleep patterns and add to the feeling of tiredness in the morning.  Continue reading

The All-Mighty Green Tea

 

Dear readers: Green tea has become one of the most widely consumed beverages on the planet, second only to water and its medicinal and health-protective properties have been known to its consumers for many centuries both externally in a paste form to treat rheumatism and internally as a ‘purifying’ soup.

One of my tea sets

I prefer Japanese teas, which are milder and more delicate than Chinese – the one in the photo is Ryokucha Midori

The Emperor Shen Nung, father of Chinese medicine and farming, wrote in his Medical Book that “tea relieves tiredness, strengthens the will, delights the soul and enlivens the sight.

Shen’s remarks had not been unfounded and modern science proves green tea’s potent medical properties.
Green tea as well as all other teas: black, white, red or dark come from a single Tea plant – Camelia Sinensis, a cultivated bush with evergreen leaves, which grows in hot and humid climates of Asia, Africa and South America. Camelia Sinensis itself originates from China, probably around the border of North Vietnam. Continue reading