Dear readers: Many of your questions revolved around Hypertension – elevated blood pressure, which is the most common condition seen in primary care and leads to myocardial infarction, stroke, kidney (renal) failure, and death if not detected early and treated appropriately.
Whether you are checking your blood pressure (BP) at home as advised by your physician or at your physician’s office, it is important to do it right and get an accurate measurement.
Check out this infographic with 7 simple tips to help you get the most precise BP measurement.
Let me recap it here and add some fresh findings to support it.
Just recently, certain compounds in chocolate, called cocoa flavanols, have been linked with improved cognitive abilities, especially in aging individuals. It appears that regular flavanols consumption can turn a tide on some age-related thinking dysfunctions.
Dear Dr. Mo: What about onions and health – I avoid them because they give me bad breath but I actually love onions. Should I eat them anyways?
Dear reader: With their unique combination of flavonoids and sulfur-containing nutrients, the allium vegetables—such as onions—belong in a healthy diet on a regular basis.
The total polyphenol content (polyphenol Quercetin) of onion is higher than its fellow allium vegetables, garlic and leeks and other polyphenol rich plants like tomatoes, carrots, and red bell pepper. Polyphenols are natural antioxidants linked to prevention of cardiovascular diseases (by primarily helping us regulate the cholesterol levels and reducing oxidative stresses).
When onions are simmered in a soup, their Quercetin is not destroyed. It simply leaks out into the water. By simmering at low-heat, you can preserve the health benefits of onion that are associated with Quercetin.
Here are 5 quick health benefits we derive from eating onions on regular basis:
4. Onions contain natural anti-clotting agents with fibrinolytic activity and platelet-clumping suppression ability. The anti-clotting effect of onions closely correlates with their sulfur content and this property is again beneficial for preventing complications in cardiovascular diseases for example; Continue reading …
Melon is a fine source of vitamin B6 which helps maintain our body’s metabolism and some recent data shows that this vitamin reduces inflammation, oxidative stress and helps regulate metabolic disturbances including obesity and diabetes.
Just like carrots for example, melons too owe their bright colour to vitamin A — one cup has about 40 percent of our daily needs. Vitamin A is important for vision and bone growth.
Dear Dr. Mo: Someone I know has just had a stroke. What can I do to reduce my risks of stroke? I’m middle aged and generally in good health.
Dear reader: What we have long suspected, the latest study published in the American Heart Association journal Stroke confirms: By making small changes in our lifestyle, we could reduce our risk of having a stroke by up to 48%, depending on our general health status – the better our overall health, the larger the reduction in stroke risk!
Dear Dr. Mo: My wife loves zucchini. I am not a big fan but she insists that zucchinis are healthy without stating any specific health benefit. Are zucchini really that healthy?
Dear reader: Zucchini are indeed very good for your health. They help you control and manage your weight and its vitamins and minerals boost your immune system, health of your heart, skin, eyes and lungs.
One cup of boiled zucchini (according to the USDA), contains as little as 27 calories but it also has 2 g of fiber, which is pretty good!
Here are 5 very specific health benefits and good reasons to have zucchini in your diet (give this list to your wife so that she can have some concrete facts the next time she intuitively advocates for this healthy veggie): Continue reading …
Dear Dr. Mo: How important is regular measuring of blood pressure at home and how to do it correctly?
Dear reader: Taking measurements at home is one of the best ways to keep track of your blood pressure and know its values at different times of day. This is all very useful for your physician to see the ways your treatment is working and whether or not some adjustments need to be made.
There are a few things you can do to make sure your values are as correctly measured as possible. Of course, your monitor needs to be in good condition and properly gaged – there are trusted brands out there you can get so speak to your pharmacist and/or your doctor. I bought OMRON to my parents and it’s working wonderfully.
If the cuff is to large of to small for you hand, order a custom one as cuffs need to fit correctly in order to take proper measures.
Now, with the technical bit out of the way here are 5 basic and golden principles to follow whenever you are measuring your blood pressure at home:
1. Avoid eating heavy food, smoking (anything), or drinking caffeinated beverages for at least 30 minutes before taking a measure
2. Avoid talking while testing and try to remain calm; rest and relax 5 minutes before testing and breathe deeply and slowly
3. Avoid crossing legs if possible; sit comfortably with back supported in a chair and feet on the floor
4. Rest your arm on a table, desk or chair arm so that the arm is at heart level (or as close to this as you can)
5. Last but equally important as this is something all of us tend to do: avoid looking directly into the display while taking a measurement – look away and relax Continue reading …
Dear Dr. Mo: I’m a guy in my late 40s, not overweight and I work a lot. Is there something I can easily do to stay healthy and live longer?
Dear reader: Many things are important as we age, and this goes for both sexes, not just men: blood sugar levels, blood pressure, mobility and fitness, risks for cancer, heart and mental health.
For us men, I would say that the latter two are really important and that by maintaining them we surely improve all other parameters to help us live longer and better although women are no different in this regard. Continue reading …