Hypertension – how to get an accurate measurement?

Dear readers: Many of your questions revolved around Hypertension – elevated blood pressure, which is the most common condition seen in primary care and leads to myocardial infarction, stroke, kidney (renal) failure, and death if not detected early and treated appropriately.

Measuring your own is the best way to track itWhether you are checking your blood pressure (BP) at home as advised by your physician or at your physician’s office, it is important to do it right and get an accurate measurement.

Check out this infographic with 7 simple tips to help you get the most precise BP measurement.

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Why it’s okay to have some chocolate

Dear Dr. Mo: I’d like to know if there are any health benefits we can derive from eating chocolate?

chocolateDear reader: Having a sweet tooth myself, I very much understand your concern and in the context of health, I am happy to say – Yes!

I have already written in some detail about health benefits of chocolate so be sure to check it out.

Let me recap it here and add some fresh findings to support it.

Just recently, certain compounds in chocolate, called cocoa flavanols, have been linked with improved cognitive abilities, especially in aging individuals. It appears that regular flavanols consumption can turn a tide on some age-related thinking dysfunctions.

This conclusion comes out of a recent Italian study, published online in the American Journal of Clinical Nutrition. Continue reading

Marijuana, weight gain and other misfortunes

Dear Dr. Mo: I’m worried that smoking marijuana might make me gain weight – is it true that this could happen?

Dear reader: Consuming marijuana classically produces symptoms of increased appetite (so called the munchies) and in principle, it could lead to weight gain in otherwise healthy individuals. This, in addition to its anti-nausea effect (anti-emetic) is the reason marijuana is sometimes prescribed to cancer patients to alleviate some of their symptoms (from both the illness and its therapy).

Get high and fat

Get high and fat

It also often causes a dry mouth, which is usually noted by users and I should say that the munchies really should be the least of your concerns when smoking marijuana.
Let me explain.

I’ve heard people claim otherwise but the fact is that intoxication with marijuana does significantly impair motor function and consequently seriously interferes with driving ability – being high or being drunk makes almost no difference.
It can also cause a heart to race (tachycardia) and induce serious discomfort and even a panic attack.

Heavy marijuana use over long time is strongly linked to Amotivational syndrome, which is characterized by apathy and boredom – if this sounds too esoteric, let me put it into a real clinical scenario: Continue reading

5 health benefits of Onions – poor breath great health

Dear Dr. Mo: What about onions and health – I avoid them because they give me bad breath but I actually love onions. Should I eat them anyways?

Great combination

Great combination

Dear reader: With their unique combination of flavonoids and sulfur-containing nutrients, the allium vegetables—such as onions—belong in a healthy diet on a regular basis.

The total polyphenol content (polyphenol Quercetin) of onion is higher than its fellow allium vegetables, garlic and leeks and other polyphenol rich plants like tomatoes, carrots, and red bell pepper. Polyphenols are natural antioxidants linked to prevention of cardiovascular diseases (by primarily helping us regulate the cholesterol levels and reducing oxidative stresses).

When onions are simmered in a soup, their Quercetin is not destroyed. It simply leaks out into the water. By simmering at low-heat, you can preserve the health benefits of onion that are associated with Quercetin.

Here are 5 quick health benefits we derive from eating onions on regular basis:

1. Onions are high in vitamin C, dietary fiber, vitamin B6, folate and manganese;

2. They help relieve symptoms such as coughs, congestion, lung tightness in asthma and respiratory infections;

3. Sulfur-containing nutrients in onions have been linked to lowering blood pressure and cholesterol levels;

4. Onions contain natural anti-clotting agents with fibrinolytic activity and platelet-clumping suppression ability. The anti-clotting effect of onions closely correlates with their sulfur content and this property is again beneficial for preventing complications in cardiovascular diseases for example; Continue reading

If you don’t have your health, everything is ruined

Dear readers: In a recent interview for Esquire, titled “What I’ve Learned”, Woody Allen says an interesting and important thing he’d learned from his dad: “My dad didn’t even teach me how to shave — I learned that from a cabdriver. But the biggest lesson he imparted is that if you don’t have your health, you have nothing. No matter how great things are going for you, if you have a toothache, if you have a sore throat, if you’re nauseated, or, God forbid, you have some serious thing wrong with you — everything is ruined..

Image credit: www.kalisthenixfitnessblog.com

Image credit: www.kalisthenixfitnessblog.com

Inspired by Mr. Allen’s lesson from his father, and in relation to my recent post in which I wrote about some cool health benefits of Butternut Squash that even made it to the list of those healthful foods that can heal your tired legs, I’ve decided to share with you one simple recipe for a quick, healthy and easy way to make a very tasty Squash.

Here’s how to do it: Continue reading

6 amazing health benefits of Butternut Squash

"The apple of Gods" according to American natives

“The apple of Gods” according to American natives

Dear readers: I’d like to share with you 6 amazing health benefits of Butternut Squash, my latest discovery on my quest for delicious healthy foods. It didn’t seem appealing or eye catching and I remember my grandpa used to dry it up to make a ladle out of it but I’ve never tried it until recently. So, here is my list:

Benefit 1 – Vitamin A and Beta carotene:

Squash is literally loaded with vitamin A – 1 cup of cooked squash has over 400% of the recommended daily allowance (RDA) – Vitamin A is important for our vision, bone health, cell function, reproduction and the immune system. ~One note here: Vitamin A is not water soluble, which means that its excess it is not easily removed from our body so do not overindulge in this treat – perhaps not more than once a week.

The squash’s orange color means it is high in beta carotene, an antioxidant relevant for vision health and possible reduction of breast cancer risk.

Benefit 2 – Fiber:

Squash is a very good source of fiber – one cup of cooked or baked squash has almost 7 g of fiber! Fiber is important for healthy digestion, cholesterol regulation and weight management.

Benefit 3 – Potassium:

It has more potassium than a banana with over 550 mg and potassium is important for the heart health and it participates in fluid and mineral regulation. Continue reading

8 great health benefits of Green Tea

What a healthy tea!

What a healthy tea!

Dear Dr. Mo: What are the true health benefits of green tea, are these benefits real and should I start drinking it? 

Dear reader: Green tea is one of those foods that potentially has enormous health benefits but for most of them, more research is needed to really ascertain the extent of it for human health outside the lab. For starters, let me mention the 8 great health benefits of green tea that scientists are seriously looking into and I also suggest you read my earlier post which goes into more depth on green tea, its functions and proper preparation.

1. Cholesterol regulation

There’s a group of chemicals in green tea called catechins responsible for a lot of claimed benefits and researchers believe these catechins help prevent the absorption of cholesterol all together but at the same time they increase the absorption of high-density HDL cholesterol, which is the good one.

2. Weight management

Green tea speeds up digestion and slows down fat absorption while increasing the energy expenditure so these properties can help you lose weight when consumed as part of a healthy diet.

3. Good for the bones

Green tea is said to improve bone mineral density thus lowering your fracture risk – this is because green tea contains a group of chemicals that stimulates the formation of bone and helps slow their breakdown although more research is needed to corroborate this claim outside the lab.

4. Oral health booster

Catechins again – think about the green tea as a natural mouth wash, like Listerine, only better. Drinking green tea regularly can contribute to a healthier mouth because catechins can help kill bacteria in your mouth.

5. Keeps some cancers at bay

Studies show that green tea benefits include protection against certain cancers, not all of them but the fact is that we just don’t know yet about the full potential of green tea’s compounds. What we do know is that the data are the most substantial for bladder, ovarian and esophageal cancers. It mostly does this by starving cancer cells to death.

6. Helps prevent Type 2 Diabetes

And not only that but it helps prevent its prelude – the Metabolic syndrome a.k.a. the Syndrome X. Studies show that one cup a day isn’t going to cut it – you need up to 6 or more every day to lower your risks for these ailments – but, why not, it’s good for you so give it a go. Continue reading

Your lifestyle can protect your brain – small lifestyle changes largely reduce stroke risk

Image Credit: American Heart Association

Image Credit: American Heart Association

Dear Dr. Mo: Someone I know has just had a stroke. What can I do to reduce my risks of stroke? I’m middle aged and generally in good health.

Dear reader: What we have long suspected, the latest study published in the American Heart Association journal Stroke confirms: By making small changes in our lifestyle, we could reduce our risk of having a stroke by up to 48%, depending on our general health status – the better our overall health, the larger the reduction in stroke risk!

Researchers in the study assessed stroke risk by using the American Heart Association’s  Life’s Simple 7 health factors: 

  1. Be active
  2. Control cholesterol
  3. Eat a healthy diet
  4. Manage blood pressure
  5. Maintain a healthy weight
  6. Control blood sugar and
  7. Don’t smoke

Continue reading

The Egg myth debunked – eggs won’t kill you after all

Eggs are fine and in fact, very good for you

Eggs are fine and in fact, very good for you

Dear Dr. Mo: Should I or shouldn’t I eat eggs and are they healthy in any way? People keep saying eggs are full of cholesterol and should be avoided but, is this true?

Dear reader: Contrary to a wide-spread belief (or myth), eggs are very healthy food and a healthy individual can and should eat them on a regular basis. If a person loves eggs vey much and eats too many of them, this can increase cholesterol levels and associated risks for heart disease but if you stick to 4 whole eggs or fewer a week, evidence suggest that any risks you may have will not increase.

According to the American Heart Association (AHA), which had revised its dietary guidelines back in 2000 to “allow” healthy adults to consume eggs once again, you may eat one egg every day – so 7 eggs a week, which is even more than I’d recommend. However, the AHA still advises a total daily cholesterol limit to stay at 300 mg. One average egg contains anywhere from 180 to 220 mg of cholesterol so you’ll have to take that into account and read the food labels carefully to balance your daily cholesterol intake. This advice goes for everyone age 2 and older. Continue reading

5 very good reasons to love Zucchini

Green powerhouse

Green powerhouse

Dear Dr. Mo: My wife loves zucchini. I am not a big fan but she insists that zucchinis are healthy without stating any specific health benefit. Are zucchini really that healthy? 

Dear reader: Zucchini are indeed very good for your health. They help you control and manage your weight and its vitamins and minerals boost your immune system, health of your heart, skin, eyes and lungs.

One cup of boiled zucchini (according to the USDA), contains as little as 27 calories but it also has 2 g of fiber, which is pretty good!

Here are 5 very specific health benefits and good reasons to have zucchini in your diet (give this list to your wife so that she can have some concrete facts the next time she intuitively advocates for this healthy veggie): Continue reading

4 super foods to clean up your pipes

Awful but healthy

Awful but healthy

Dear readers, our modern diets are plagued with unhealthful food choices. Many people are struggling with excess weight and our arteries are taking the toll over the years – they begin to accumulate plaque. Plaque buildup increases the chances for heart disease, heart attack and/or stroke.

This basically means accelerated death. Or debilitation. Then death.

We can use a healthy diet to keep our arteries in good shape and preserve their fitness into the old age.

The following 4 foods are very powerful arterial cleansers – I cannot say which of the first three I hate more but these are my top 3 foods I’ll never ever eat even if it kills me. The 4th food is actually pretty cool.

That doesn’t mean you shouldn’t eat them and in fact, you’ll benefit greatly if you introduced all 4 to your daily diet. Here’s why: Continue reading

Exercise for healthy hearts and minds

 

Dear Dr. Mo: I’m a guy in my late 40s, not overweight and I work a lot. Is there something I can easily do to stay healthy and live longer?

Dear reader: Many things are important as we age, and this goes for both sexes, not just men: blood sugar levels, blood pressure, mobility and fitness, risks for cancer, heart and mental health.
For us men, I would say that the latter two are really important and that by maintaining them we surely improve all other parameters to help us live longer and better although women are no different in this regard. Continue reading

Beer tan – why does booze make us blush?

Dear Dr. Mo: Why do people get beer tan?

Beer makes you blush

Beer makes you blush

Dear reader: We see these people every day – at times, we are those people; also called drunkard or boozed out or, more telling – a red face.

It’s one of those properties of alcohol for which, taken only in moderation, it is known to have actual health benefits. Well, in case of beer tans, we are no longer talking about moderation and any potential benefits are long gone. Continue reading

Recommendations for a healthy physical activity

Dear readers: The most often recommended formula

Get out and exercise!

Get out and exercise!

for a weekly dose of healthy physical activity, which we believe will promote good health and a healthy weight, is that you cash in 150 minutes of moderate exercise (activity, which is aerobic) spread over a minimum of 5 days a week.

This formula can of course be played around with to match your needs, preferences and time.
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